Kekäle
The new Kekäle Restaurant & Casual Fine Dining
Merely waiting for your meal is an experience in itself
We welcome you to experience the newest and freshest restaurant of Levi Hotel Spa! Kekäle is a Finnish word that means a glowing red charcoal ember, as all Kekäle main meals are prepared on the charcoal grill. The open-plan charcoal grill kitchen is unique for Finland: blazing fire, sweet aromas and sounds, all visible for guests to watch.
Savour aperitifs at your leisure in the lounge bar with its classic and refined cocktail bar ambiance. The range of drinks on offer focus on whiskies, cognacs, gins and cocktails. The leather sofas and library feel just beckon you to get comfortable and enjoy a moment of relaxation.
OPEN
From June 28 open Tue-Sat 5pm-10pm
MENU
STARTERS
Reindeer Tartar 15€
Cheddar seasoned with spruce shoot, almond potato chips
Bilberry Cured White Fish 13€
White fish from Inari Lake, white fish roe, sour milk sauce
Celery a la Kekäle 11€
Boletus Mushroom Risotto 14 € / 22€
MAIN DISHES
Reindeer Tenderloin 39€
Almond potato purée, King trumpet mushroom, Red wine sauce
Roasted Arctic Char 28€
Pea purée, Turnip from Sodankylä, Beurre blanc sauce
DESSERTS
Apple pie 10€
House vanilla ice cream, salted fudge sauce and apple chips
Nutty Crême Brûlée 10€
Marinated Raspberries
Chocolate Cake and Cherry Shorbet 12€
Dark and white chocolate mousse,
marinated berrries
ADDITIONALLY TODAY’S FISH AND MEAT DISH AND
CHEF´S 3-5– COURSE MENU
