Kekäle

The new Kekäle Bar & Casual Fine Dining

Merely waiting for your meal is an experience in itself

We welcome you to experience the newest and freshest restaurant of Levi Hotel Spa! Kekäle is a Finnish word that means a glowing red charcoal ember, as all Kekäle main meals are prepared on the charcoal grill. The open-plan charcoal grill kitchen is unique for Finland: blazing fire, sweet aromas and sounds, all visible for guests to watch.

Savour aperitifs at your leisure in the lounge bar with its classic and refined cocktail bar ambiance. The range of drinks on offer focus on whiskies, cognacs, gins and cocktails. The leather sofas and library feel just beckon you to get comfortable and enjoy a moment of relaxation.

MENU

Please kindly note, we reserve the rights to alterations. This menu is an example (January 30th, 2020) and the menu will change weekly.

DAILY SPECIALS

Flatbread
Lappish puikula potato flatbread, sour cream, onion
10g vendace roe 14,00€
10g whitefish roe 12,00€
10g caviar 39,00€

Oyster à 4,00€
Gillardeau oysters, pickled onion, lemon

Langoustine 32,00€
Pan-fried langoustines, langoustine sauce, brioche

Frog 12,00€
Frog thighs, garlic, parsley

Bresse 42,00€
Bresse chicken, balsamic onions, carrot, tarragon

WX5 212,00€
Wagyu wx5 tomahawk striploin 1kg, celeriac, bone marrow

Kagoshima 94,00€
Waguy a5 striploin 100g, celeriac, bone marrow

Menu 5 80,00€

Salmon
Beetroot cured salmon, beetroot, pea purèe

Beef
Beef tartar, tomatomayo, parmesan, horseradish

Morrel
Morrel consommè, chestnut purèe, ceps

Main
Main course of the day

Pineapple
12h grilled pineapple, maple syrup and mascarpone sherbet, vanilla, rum

Menu 3 57,00€

Salmon
Beetroot cured salmon, beetroot, pea purèe

Steak
Dry-aged finnish entrecotè, celeriac, bone marrow

Chocolate
Cherry sorbet, chocolate cake

Starters

Beef 10,00€
Beef tartar, tomatomayo, parmesan, horseradish

Salmon 13,00€
Beetroot cured salmon, beetroot, pea purèe

Green salad 7,00€
Gem salad, tarragon vinaigrette

Scallop 10,00€
Grilled scallop, Pastis and fennel butter

Morrel 12,00€
Morrel consommè, chestnut purèe, ceps

Mains

Steak 36,00€
Dry-aged finnish entrecotè, celeriac, bone marrow

Reindeer 33,00€
Reindeer shank, lappish puikula potato, lingonberries, beer broth

Parsnip 22,00€
Grilled parsnips, apple, almonds, goats cheese

Fish 36,00€
Fish of the day, comtè cheese, spinach, sauce moutarde

Desserts

Pineapple 12,00€
12h grilled pineapple, maple syrup and mascarpone sherbet, vanilla, rum

Chocolate 14,00€
Cherry sorbet, chocolate cake

Seabuckthorn 6,00€
Seabuckthorn berry sorbet

Edmund 14,00€
Cheese a`la sommelier, jam, brioche

WINEMAKER’S DINNER – March 4th

Cod & Olives
Valpolicella Classico Superiore Ripasso 2016, 2012, 2010

Snow grouse & chestnuts
Amarone Della Valpolicella Classico 2015, 2011, 2009

Chocolate & cherries
Recioto Della Valpolicella Classico 2016, 2009

Price: 85€ inclusive of a four course menu and nine wines flights of various vintages. Read more.

Reserve your seat sales@levihotelspa or 01 664 6200.