One of Finland’s leading fine-dining establishments Restaurant Grön has been nominated the best restaurant in Finland several years running and it earned a Michelin star in 2018.
In cooperation with Kekäle’s chefs and staff, Grön organizes 8 course dinner menu for the delight of northern culinarists.

MENU SEPTEMBER 8th&9th

Tomato, red currant and kombu pie
Whitefish, wasabi, woodsorrel and green gooseberry
Green peas, pork shank and black currant leaves
Bread with chicken fat and browned butter
Morels au farchi and summer truffle sauce
Cod fish, fermented fennel and smoked reindeer
Beef and wild mushroom Wellington, sauce Bordelaise
Grilled strawberries, quince meringue and bee pollen

Price 98€
Wine pairing 88€
Non-alcohol pairing 68€

Event starting at 6.30pm